- 1 lb fresh green beans
- 1 T olive oil
- 1 T minced garlic
- 1 t lemon juice
- Salt and pepper
- Wash the green beans and thoroughly pat them dry with a clean kitchen towel.
- and discard the ends.
- Add all the ingredients into a large bowl and toss to coat the green beans.
- Preheat the air fryer to 375 F.
- Take out the basket and place the air fryer liner inside the basket (are great to use for easy cleanups).
- With your tongs, place the green beans in a single layer in the air fryer. You will need to work in rounds because you don’t want to stack them.
- Cook for 6 minutes.
- Take out the basket and shake the beans or use your tongs to flip them over.
- Cook for 6 more minutes or until the green beans are crisp and tender.
- Take out the basket.
- Let the green beans rest for 2 minutes.
- Taste and add a little salt as needed.